The Whole Vegetable

The Whole Vegetable

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment 'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY 'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE _________ Have you ever wondered how to make your diet truly eco-conscious? In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to: - Cook with every part of every vegetable - Reduce waste in your cooking - Reinvent your leftovers - Eat with the seasons From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season. Most of all, it will ensure that nothing in your kitchen goes to waste. _________ 'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health 'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping

Download Now
Author
Publisher Penguin UK
Release Date
ISBN 0241465141
Pages 384 pages
Rating 4/5 (41 users)

More Books:

The Whole Vegetable
Language: en
Pages: 384
Authors: Sophie Gordon
Categories: Cooking
Type: BOOK - Published: 2022-01-06 - Publisher: Penguin UK

GET EBOOK

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for
Root-to-Stalk Cooking
Language: en
Pages: 210
Authors: Tara Duggan
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Ten Speed Press

GET EBOOK

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and ste
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-14 - Publisher: John Wiley & Sons

GET EBOOK

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Evolving Vegan
Language: en
Pages: 192
Authors: Mena Massoud
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Simon and Schuster

GET EBOOK

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfec
Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn
Language: en
Pages:
Authors: Storrs Agricultural Experiment Station
Categories:
Type: BOOK - Published: 1894 - Publisher:

GET EBOOK

Annual Report
Language: en
Pages: 820
Authors: Connecticut. State Board of Agriculture
Categories:
Type: BOOK - Published: 1892 - Publisher:

GET EBOOK

Practical Botany
Language: en
Pages: 383
Authors: August Koehler
Categories: Botany
Type: BOOK - Published: 1876 - Publisher:

GET EBOOK

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Language: en
Pages: 254
Authors: Marja Mutanen
Categories: Medical
Type: BOOK - Published: 2010-10-06 - Publisher: Springer Science & Business Media

GET EBOOK

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentiall
Chemical News and Journal of Industrial Science
Language: en
Pages: 362
Authors:
Categories: Chemistry
Type: BOOK - Published: 1893 - Publisher:

GET EBOOK

Introduction to the Resources of Tennessee
Language: en
Pages:
Authors: Tennessee. Bureau of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1874 - Publisher:

GET EBOOK